Tis the season for shellfish and I’m feeling clammy!
I get a bit giddy about shellfish because they’re my culinary Achilles heel. Feed me a winkle and I’m anybody’s.
When it comes to buying eco-friendly fish confusion reigns, and you’ll understand why if you ever try to navigate the Marine Conservation Society’s do eat/don’t eat guide.
My basic rule of thumb…
1. Cod’s out. Pollack’s in.
2. Buy British. There’s loads to choose from.
3. Avoid swordfish.
4. Go for Pacific skipjack tuna that’s dolphin-friendly.
5. Talk to your fishmonger - s/he’ll point you to the most sustainable fish on the stall.
When I lived in Dorset I had a go at gathering my own. (more…)